Mission
UNLOCK the potential of food with technology and collective knowledge to create a world we can be proud of for future generations.
UnlocX: WE UNLOCK THE POWER OF FOOD
Who We are
We are a collective of changemakers and food innovators who are driven to UNLOCK the true value of food through a collaborative approach, harnessing the power of technology and collective wisdom.With our vision of creating a transformative impact on the food landscape, we aim to materialize our co-creation projects with 10 “X” the impact and speed, paving the way for a new era of food ecosystems. Together with all players who believe in the boundless potential of food, we stand alongside those who embrace new challenges. Together, we embark on co-creating a new value network that aligns with the demands of the future, fostering the globalization of the food industry.
SKS JAPAN NETWORK & ECOSYSTEM
SKS JAPAN is one of the largest food tech conference and community in Japan, established in 2017. The 2023 conference gathered approximately 1,200 participants from about 400 companies and organizations. They represented diverse fields such as food and beverage, distribution, consumer electronics, infrastructure, real estate, financial institutions, food service, manufacturing, IT, startups, academia & researchers, government officials, media, investors, chefs, and agricultural professionals. With approximately 100 speakers (including over 30 from overseas) and 64 partner companies, the event fostered connections with ecosystem builders from around the world including North America, South America, Europe, the Middle East, and Southeast Asia and will continue to promote cross-industry, cross-national, and cross-regional collaborations.
Newsletter
Introducing “Foodtech EYES”, our newsletter delivering updates on the latest trends in food innovation and exclusive insights into UnlocX community events. Please subscribe!
Shared Vision 2027
Expected Outcome
Create a state where food becomes the intersection of all industries and evolves into
an industry that attracts diverse human capital.
- A number of “co-creation schemes” have been created toward sustainable implementation
- The potentials of food hidden in Japan has been visualized and are ready toward value creation to global market.
- The number of committed changemakers and innovators in the food domain has reached 10,000 in Japan, and various co-creation and challenges are taking place as they are organically connected.
- Innovative products and services that solve social issues as well as unlock the diverse value of food (long-tail needs) with both economic & social impact are continuously being created.
- Japan’s strategy for food theme is in place.
- We have become a corporate entity that embodies the REGENERATIVE COMPANY
What We do - Beyond borders to make it possible
As food becomes the intersecting theme across various industries, we will increase the number of changemakers and food innovators, creating a platform for co-creation. We also aim to stay on top of the latest food trends and generate insights that can be transmitted from Japan to the rest of the world.
We constantly venture to the forefront of the industry, both domestic and international, and aspire to be “practitioners” who can gather and share firsthand experiences.We are committed to continuous evolution by challenging ourselves with diverse business models and actively participating in new business development, including investment and support. We operate on a global scale, encompassing Japan and beyond, and transcend industry as well as national boundaries.
We are calling on all change makers and innovators: if you seek to venture beyond conventional value chains, forge new frameworks for value creation, or are passionate about transforming the world through groundbreaking products, join us on this journey to transformation!
Striking a balance between short-term and long-term perspectives, while achieving both social and economic impact, is no easy feat. We are here to support companies, startups, entrepreneurs, and professionals who aspire to create and develop new business in the food sector. From crafting future visions to executing business development strategies, our team of seasoned professionals with extensive knowledge, networks, and track records will stand by your side throughout the journey.
Unlocking the transformative power of regenerative food systems and integrating diverse food values into society is a task that surpasses the capabilities of a single entity. Therefore, we have committed to fostering collaboration by orchestrating conferences and events that serve as ‘platforms’ for co-creation.
While delving into research on cutting-edge global food trends, we simultaneously explore the multifaceted values of food, the historical context of society, evolving human values and wellbeing are perceptions, and the relationship between humans and technology. Through this holistic approach, we embark on a long-term quest to define the trajectory of food innovation.
Activate
Incubation & Activation of Food Tech Entrepreneurship
Startup & venture support, incubation programs specializing in food, building food tech startup studios, etc.
Services & Programs Offered
We are currently planning and preparing several programs. Please contact us if you are interested in this area.
Activities & Achievements
Business Creation & Development
We collaborate with companies to promote new business development and social implementation. Leveraging our expertise in emerging food tech domains such as agri-tech, Future Food, personalization, retail and dining, Kitchen OS, food x AI, we offer a comprehensive range of services, including knowledge provision, advisory support, and Design Sprint Workshops.
Services & Programs Offered
- Design Sprint Program: A comprehensive program to refine the value of your products and services in just one month. Elevate your offerings to new heights with our team of seasoned professionals.
Activities & Achievements
- Exploration of next-generation models in the kitchen OS domain
Future Visioning
We will formulate a vision for the future of food, which will be the cornerstone of our business promotion. By understanding the development of cutting-edge technology and the shifting social, cultural, and value systems, we will incorporate our business philosophy and passion into our vision for the future.
Services & Programs Offered
- Over a period of approximately three months, this workshop will help you articulate, visualize, and specify your desired future vision. In the process, you will refine your business vision and mission statement. In collaboration with creative professionals, you will develop a future vision that can be communicated both internally and externally.
Co-Create
Multistakeholder Project Producing & Deployment
We plan, launch, promote, and implement business for multi-company and multi-stakeholder projects.
Services & Programs Offered
Currently planning several initiatives with like-minded players. Stay tuned!
Activities & Achievements
Food Innovation Community Development
We aspire to develop and grow “Food innovation communities, such as SKS JAPAN” that bring together change makers and food innovators from across industries, natinalities, and backgrounds. This community will foster organic connections, knowledge sharing, and co-creation, leading to a continuous stream of new initiatives. Additionally, we will also establish points of contact with ecosystem builders around the world to promote the globalization of the food industry.
Activities & Achievements
Insight Creation
FOOD TECH TREND HUNT & SHARING
Mapping the latest trends at the forefront of food tech globally. We grasp the changing tides in the food and related tech industries, and plot our current position and path to the future.
Latest Reports
Services & Programs Offered
- Insight HUNT program: Quarterly trend reports + annual global trend research
- Insight Advisory: Monthly trend reports & sharing cutting-edge topics + program that offers brainstorming session for various businesses
- Lectures on food tech trends (Please contact us if you are interested in private sessions, arrangements for various events, etc)
Research
We will conduct long-term research and dissemination on diverse food values, human well-being, and implementation theories for new value creation. Drawing from the diverse perspectives of natural sciences, social sciences, and humanities, we aim to pioneer thought-provoking questions that are two steps ahead of the curve in food innovation.
Services & Programs Offered
- Commissioned Research on Specific Fields
- Insight Research Training Program
Activities & Achievements
- Research on collaborative creation models for industry-government-academia partnerships in the food and agriculture sector
Our Team
Hiro Tanaka
CEO/ SKS JAPAN Founder
After working for Panasonic, he spent 8 years at McKinsey & Company, mainly in the high-tech and telecommunications industries, where he was involved in growth strategy planning and execution, M&A, new business development, and venture collaboration. In 2005, he joined Sigmaxyz and launched the global food tech summit "SKS JAPAN". In October 2023, he founded UnlocX Inc. with the aim of creating a food ecosystem while working on food-related business development and community building. Co-author of "Food Tech Revolution" (Nikkei BP, 2008). Director of SPACE FOODSPHERE, a general incorporated association / External Director of Base Food Corporation / External Director of TechMagic, Inc.
Akiko Okada
Director / Insight Specialist
Working on building insights for social implementation of food tech. He has worked as a research specialist at McKinsey & Company and joined Sigmaxyz in 2017 to establish the Global Food Tech Summit "SKS JAPAN". In 2017, he joined Sigmaxyx and founded the Global Food Tech Summit "SKS JAPAN". Currently, as an Insight Specialist at UnlocX, he is engaged in building and disseminating insights related to food innovation. Co-author of "Food Tech Revolution" (20 years/Nikkei BP)
Tomomichi Sumi
Director / Startup Specialist & Geek
He worked for Cookpad for 6 years in new business creation and smart kitchen related business. He has been involved in SKS JAPAN and Foodtech Venture Day (2019-) by Sigmaxis since their inception, and later worked as an advisor for Sigmaxis before his current position. As a startup specialist, he is well versed in domestic and international startups and provides industry insights such as chaos maps. He also serves as a part-time lecturer at the University of Tokyo Graduate School, where he designs and implements curricula for startup-style new business creation. He has a proven track record of supporting startups and large corporations in their new business creation. Part-time lecturer at the University of Tokyo Graduate School
Ayaka Sato Ph.D
D. (Interdisciplinary Informatics). After starting a hardware startup while a student at the University of Tokyo, he worked at QUANTUM (a startup studio from Hakuhodo), where he launched his own business and supported new businesses of other companies. In 2022, he became independent and has supported a wide range of companies, from startups to large corporations, in creating new businesses and reforming existing businesses through workshops. Also serves as a part-time lecturer at the University of Tokyo, giving practical lectures on new business creation to students.
Hiromi Machida
He worked in management, planning and strategy, and organizational reform for 11 years at Enoteca Corporation. Obtained sommelier certification. After that, at BODAI Co., Ltd. she developed "logic x sensibility" art thinking workshops for business concept support and human resource development, in collaboration with a former McKinsey management consultant. He has conducted workshops for large corporations such as financial institutions and manufacturers, as well as for academia. Applied Art Thinking to wine and developed "Art x Wine Workshop" to create new value for wine and to bring out one's own creativity at the same time. Co-author of "Art Thinking for Work" (Nikkei BP, 2009).
OUR GLOBAL PARTNERS
Keep in Touch!
Newsletter
Introducing “Foodtech EYES”, our newsletter delivering updates on the latest trends in food innovation and exclusive insights into UnlocX community events. Please subscribe!