Open Exhibition at Nihombashi Naka-dori Street
from Oct. 26-27
Muromachi Mitsui Hall & Conference
(TOKYO / COREDO Muromachi Terrace)
In-Person / Virtual Event
Creating our futures through food innovation
~ UNLOCK & CO-CREATE beyond borders ~
Why SKS JAPAN?
While the necessity to solve food related social issues is becoming more and more important globally, we also need to ask ourselves how we can upgrade and create a food system & ecosystem that will make both our planet and diverse individuals live and stay well and that will enable us to keep generating new values and prosperous life. In such circumstances, we strongly believe that we need to keep collaborating and accelerating co-creation beyond borders(nationalities, companies, industries, sectors etc.) by leveraging collective wisdom. With that mind, SKS JAPAN2024 aims to be a place where we can strengthen our ties as a community and create community actions that will lead to social deployment and social change toward prosperous futures.
Principles of SKS JAPAN
SKS JAPAN is a place where like-minded people with a shared understanding of social issues and with the shared future food visions gather regardless of where they belong to or what kind positions they are in. For this reason, we would like to invite you to participate as fully as possible for the three days, so that you could extend common understanding with your co-creation partners. We value above all that the event will be a place not only to learn about the latest trends and movement within the foodtech space and the SKS JAPAN community, but also to share global issues and discussion points beyond companies, industries, and countries, and to connect them to actions through dialogues.
NEWS&TOPICS News&Topics
HIGHLIGHTS Highlights
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Holistic Themes - A place to Fully Understand the Challenges and Opportunities of "FOOD"
More
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40 sessions, 100 Speakers from Japan and Abroad to Discuss Future of Food Tech
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Experience the Cutting-Edge Food Tech Products and Enjoy our First Open Exhibition at Naka-dori
More
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Make our futures REGENERATIVE - Future Food System Beyond Sustainability
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Japan's Leading Food Innovators All in One Place
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Co-Creation Model of Business Development and Connecting with Ecosystem Builders
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AGENDA Agenda
Agenda and Timetable may change without any notifications
45min |
Opening # overview The State of Food Innovation & Key Aspirations and Highlights of SKS JAPAN 2024 |
SPEAKER
|
30min |
Session # city_and_food # regeneration "Regeneration" in Social Deployment |
SPEAKER
|
15min |
Session TBD* |
|
15min |
Break/Lunch Break |
|
30min |
Session # food_for_health # longevity Food for Longevity |
SPEAKER
|
30min |
Session # eco_systembuilder # eu_trend # longevity # regeneration Achieving Longevity through Food Innovation: The Latest EU Trend |
SPEAKER
|
30min |
Session # future_vision Why Future Vision Now |
|
45min |
Session # regenerative_foodsystem # food_security # future_vision CALL FOR ACTIONS:2050 Future Food Vision by MUFG |
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30min |
Session # food_for_disaster # food_for_resilience # smart_kitchen Food for Health and Resilience driven by Package Innovation and Cross Industry Collaboration |
SPEAKER
MODERATOR
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15min |
Break/Lunch Break |
|
30min |
Session # food_ai # kitchen_os # food_robotics # smart_kitchen The 2nd Wave of Smart Kitchen |
SPEAKER
MODERATOR
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30min |
Session # genai # kitchen_os # smart_kitchen Future of KitchenOS in Generative AI Era |
SPEAKER
MODERATOR
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30min |
Session # globalization # talent_development Empowering global food innovators |
SPEAKER
MODERATOR
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30min |
Session # food_value # liberal_arts How to unlock the viewpoints to make food innovation regenerative |
SPEAKERS Speakers
Alphabetical Order
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Adam Lyle
Padang & Co
Exec Chair
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Akiko Fukuyo
SIGMAXYZ inc.
Principal
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Akito Arima
Beyond Next Ventures Inc.
Partner
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Andrew D. Ive
Big Idea Ventures
Managing General Partner
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Carl Orsbourn
Invisible Technologies
SVP - Food, Hospitality & Retail
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Chiharu Takakura
Takakura&Company LLC.
Co-CEO
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Daichi Takada
AlgaleX Co.
Founder/CEO
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Dana McCauley
Canadian Food Innovation Network
CEO
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Hideki Katagiri
Nishimura & Asahi
Food Lawyer
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Hiroki Okada
kemuri ventures
Founder & Managing Partner
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Hiroyuki Saito
AJINOMOTO CO., INC.
Manager
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Hitoshi Takeharu
Toyo Seikan Co.,Ltd technical center
“Fufula”team leader
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IPPEI MIKI
Toyo Seikan Group Holdings, Ltd
Head of Innovation Incubation Office
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Jasmin Hume
Shiru
Founder & CEO
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KEVIN YU
SideChef
CEO
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Lina Sakai
Fermenstation Co., Ltd.
CEO
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Masa Iwasaki
Webrain Thinktank
Co-Founder
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Masahiro Sasano
Rohto Pharmaceutical Co., Ltd.
Food Business Managing Coordinator
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Masaki Koike
De-Silo
Editor-in-Chief
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Michiko Kohyama
Eight Roads Ventures Japan
Vice President
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Moody Soliman
Ryp Labs
CEO and Co-Founder
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Motoki Tanimura
Sharp Corporation Plasmacluster・Healthcare Business Unit Smart Appliances & Solutions BU
Senior Manager
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Nobuhisa Shimba
AJINOMOTO CO., INC.
Corporate Exextive General Manager Reserch & Bisoness Planning Dept.
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Paulo Silveira
FoodTech Hub Latam
CEO
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Rob Trice
Better Food Ventures & The Mixing Bowl
Founding Partner
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Robin Liss
Suvie
CEO
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Rusty Schwartz
KitchenTown
CEO
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RYO YOKOHORI
NTT DATA Corporation
General manager
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Ryota Watanabe
Kewpie Corporation
Director and Exective Corporate Officer
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Sara Roversi
Future Food Institute
President & Founder
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Semi Hakim
Kök Projekt
Co-Founder & CEO
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Shin-ichi Ishikawa
Miyagi University
Professor
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Shinichiro Akimoto
TSUJI CULINARY INSTITUTE TOKYO
Western Cuisine Professor
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Sho Tsugawa
Kirin Holdings
Senior Manager
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Shuhei Tsukada
Leave a Nest Co., Ltd.
Executive Director
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Shun Hashimoto
BASE FOOD, Inc
CEO
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Tadanori Umekawa
Regional Fish Institute, Ltd.
CEO
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TAKAMITSU ASANO
Space Food Lab., Inc.
Board Director
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Takuro Muto
Japanese Restaurant Muto / TABEMONO RADIO
COO
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Taro Muto
Muto Ltd.
CEO
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Tetsuya Nojiri
Oishi Kenko Inc.
CEO
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Tomohisa Okumura
Development Bank of Japan Inc.
Duputy General Manager,Chief Manager
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Tomoya Nagata
D3 LLC
Managing Partner
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Toshikazu Sawa
Tokyo Food Institute
President
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Yasuo Murata
Oisix ra daichi inc.
Future Food Fund Fund manager
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Yoshimoto Kohara
WATAYABESSO
CEO
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Yuji Shiraki
TECHMAGIC INC.
President/CEO
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Yukinori Shitautsubo
Kita-Sanriku Factory INC.
Representative Director, CEO
PARTNERS Partners
Logo Alphabetical Order /
Click to go to Corporate Website
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Platinum Partners
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Headline Partners
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Gold Partners
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Regular Partners
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Venture Partners
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Media Partners
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Podcast Partner
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Global Ecosystem Partner
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Organizer
Planning Partner
Event Partner
OVERVIEW Overview
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Event Name
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SKS JAPAN 2024 -Global Foodtech Summit-
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Date
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24th-26th October 2024 (Nihonbashi Nakadori Exhibition will be held from “26th and 27th October 2024)*
- 24th Session & Exhibition: 12:30-7:00pm
- 25th 8:30-7:00pm
- 26th 8:30-6:00pm / After Event 6:00pm-
- *27th Nihonbashi Nakadori Exhibition Only
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Event Style
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Hybrid of real and online event/pre-purchase ticket required
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Venue
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Muromachi Mitsui Hall & Conference (COREDO Muromachi Terrace)
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Online
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Webinar(to be determined)
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Language
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Japanese, English(Simultaneous interpritation available)
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Organizers
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Organizer/Planning Partner
TICKET
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Ticket Type
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- Early Bird 75,000 JPY (Until 30th Sep) (JPT)
- Early Bird(Online Only)32,000JPY (Until 30th Sep) (JPT)
- On-site Ticket 100,000JPY
- Online Ticket 40,000JPY
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Payment Method
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Credit Card
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Details
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Please refer to the ticketing website
ACCESS Access
Venue
3F COREDO Muromachi Terrace,
3-2-1 Nihonbashi-Muromachi, Chuo-ku, Tokyo 103-002
For guests arriving by JR or Subway
- Directly connected to Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line
- Directly connected to Shin-Nihombashi Station on the JR Sobu Line (Rapid)※Please check the website at the station for the closest exit
For guests arriving by bus
- Metrolink Nihonbashi (free)
- A free shuttle bus connecting the Yaesu, Kyobashi and Nihonbashi districts. It operates daily between 10:00am and 8:00pm
- running approximately every ten minutes between the Yaesu entrance of Tokyo Station and the north and south areas of Nihonbashi.
- 1 minute walk from the Bus Stop “Nihonbashi Muromachi 1tchome” or “Mitsui Memorial Museum”
FAQ Faq
About the sessions
Q:Will presentations be given in Japanese?
A:Presentations will be given in English or Japanese, but all presentations will be delivered with simultaneous interpretation (except for round tables and networking).
Q:What is supported for online viewing?
A:Viewing is available on PC (Mac, Win) and smartphone (iOS, Android) web browsers.
Q:Will archived videos of the sessions be available at a later date?
A:It will be available for viewing approximately two weeks after the event.
Regarding tickets
Q:Is it possible to attend only one of the days? And is the ticket price the same in that case?
A:Tickets are only available for the three-day event.
Q:Can I enter and exit the venue anytime?
A:Yes, you can enter and exit the venue anytime.
Q:Is it possible to pay by invoice?
A. We only accept credit card, Pay-easy, and the payment through Japanese convenience stores.
Q:Will a receipt be issued?
A:It will be attached to the payment confirmation e-mail automatically sent after ticket purchase.
Q:Can I get a refund for my ticket?
A:Tickets are non-refundable.
Regarding the venue
Q:Is there a smoking area?
A:There is a smoking room at the venue.
Q:Is there a parking lot?
A:There is a parking lot on the basement floor of the building.
Q:Will parking tickets be issued?
A:No we do not issue parking tickets.
Filming
Q:Is it possible to take video or make recordings?
A:Recording of any contents is not allowed.
Q:Is it possible to take pictures and upload them to social networking sites?
A:Yes, you can. However, we would appreciate if you follow the speakers/exhibitors requests if they inform you not to do so.If you are a press, please contact SKS Japan Media Staff.
ENTRY Entry
CONTACT
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Latest Info regarding SKS JAPAN 2024
Registration of Newsletter
"Foodtech EYES" -
Contact
SKS JAPAN 2024 Office